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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. The innermost lining of the heart is which of the following?

A) endocardium
B) apex
C) myocardium
D) pericardium

2. The initial screening of a client should include which of the following?

A) alcohol use or abuse
B) all of the above
C) physical ability to obtain and consume foods
D) diet history

3. When comparing estimated food record and the weighed food record, which of the following statements is false regarding the estimated food record?

A) food and leftovers are weighed using scales or computerized techniques
B) measurements are quantified by volume and weight
C) amount of food and leftovers are measured in household measures such as measuring cups and tablespoons
D) the estimated food record is an acceptable method for collecting group intake data

4. An excess of carbohydrate in the form of sugar can spoil an appetite for other nutrients that are more important. Too many carbohydrates may cause:

A) all of the above
B) cause flatulence
C) tooth decay
D) irritate the lining of the stomach

5. A person with xerophthalmia is most likely to have a deficiency of which of the following?

A) vitamin C
B) folic acid
C) vitamin A
D) vitamin K

Solutions: